Hi y'all. Things have been busy here. K just finished teaching / running experiments and I am in the tangles of collecting the last data for a paper. In the meantime, we have been checking out the best bread puddings the island has to offer (thanks Honolulu weekly's
article) . So far we have tried "European with a twist" and "The best of both worlds". The Grand Cafe and Bakery (B of BW), by the way, has an excellent outdoor patio where we also enjoyed smoked salmon and regular eggs benedict, the best corned beef hash since
Ghini's in Tucson, and apple banana french toast with vanilla gellato. I am drooling just thinking about it now.
What else, oh yeah, I am seriously considering buying everyone
this for Christmas. After all, who wouldn't want a deed to a piece of an island that may or may not break the surface of the ocean in the next 10,000 years?!? (Mahalo, Meg, for this article!)
Well, I am off to go collect
slipper lobsters today. And by collect, I mean I need to go meet a guy from NOAA who will present one to me in a wet cardboard box. What fun!
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